The Apprentice Chef: Baking Bootcamp

For aspiring chefs, children ages 7 to 11. Spend three exciting days in the kitchen with Dawn Meyer learning everything about sweet and savory baking from cupcakes to hot pockets, and so much more! The kitchen is going to heat up with overnight French toast, butterscotch brownies, oven-baked seasoned chicken tenders, s'mores cheesecake bars, lemon poppy seed muffins, cinnamon bun cookies, turkey-bacon hot pockets, blackberry crisp, cookies-and-cream cupcakes, baked mac-and-cheese bites, and chocolate cake donuts with chocolate glaze.