The Apprentice Chef: Global Bootcamp

For aspiring chefs, children ages 7 to 11. The focus for this three-day bootcamp with Lydia Gwin will be on international cuisines utilizing a variety of techniques, and will include lessons on geography, language, and culture. This hands-on class will create pozole verde con pollo, elotes, tostadas with refried beans and squash, guacamole and salsa with fresh chips, watermelon agua fresca, pork steamed dumplings with dipping sauce, fried rice, chicken meatballs, udon noodles with hot soy sauce and soft boiled egg, dahi bhalla - lentil fritters, ube ice cream, ravioli with pesto and marinara, apple tart, chocolate mousse, English scones, and tzatziki with pita chips.