Jump through the calendar from holiday to holiday making and baking some favorite holiday treats!  From homemade marshmallow friends for Easter to American flag cakes to Christmas cookie classics!

Step up and become a culinary master! Immerse yourself with advanced cooking techniques, tools of the trade, basic etiquette, nutrition, safety and even some kitchen math. Growing gourmets will be making delectable delights from breakfast to dinner. A CD of all recipes and cooking information will be given to all masterchefs. Aprons provided. Bring a water bottle each day and wear closed toed shoes. Prerequisite: Must have taken Kids in the Kitchen or have prior kitchen experience.

Prepare for a night of sharing and creating memories together at Sew Hope!

Empowers youth with skills (cooking, sewing and leadership) to lead for lifetime. Ages 10+ meet on the first Wednesday of the month.

Empowers youth with skills (cooking, sewing and leadership) to lead for lifetime. Ages 10+ meet on the first Wednesday of the month.

Join us for the Canada Canoe session at the 2024 Swift Nature Camp.

Through a summer camp experience, NextED Challenge provides young adults an opportunity to challenge their expectations of living on their own. Attendees participate in hands-on learning, interactive group activities, and community exploration.

Through a summer camp experience, NextED Challenge provides young adults an opportunity to challenge their expectations of living on their own. Attendees participate in hands-on learning, interactive group activities, and community exploration.

Empowers youth with skills (cooking, sewing and leadership) to lead for lifetime. Ages 10+ meet on the first Wednesday of the month.

Join us for the Explorer Camp II session at the 2024 Swift Nature Camp.

Join us for the Teen Leadership session at the 2024 Swift Nature Camp.

Join us for the Adventure Camp session at the 2024 Swift Nature Camp.

Saint Louis University’s Gardens to Tables Culinary Camp is a week-long program engaging campers in gardening, cooking and nutrition activities. Campers prepare a variety of meals and work with professional chefs, registered dietitians, and master gardeners to learn principles of good nutrition, gardening and a healthy lifestyle. Six of the camps are designed for children entering 2nd-6th grades with a special Teen’s Only Week (June 24-28) and an exciting Junior-Chef Week for children entering Kindergarten-3rd grade (July 8-12).

Join us to register for volunteer opportunities at The United Way Volunteer Center.

Health Week: Mind, Body, Soul