Snacks can be a powerful part of a healthy eating pattern—if you know how to choose the right ones. In this session, we'll break down the basics of balanced snacking, explore how to manage hunger between meals, and share practical tips for building satisfying snacks that support your energy, blood sugar, and overall well-being. Whether you're on the go or at home, healthy snacking can be simple, delicious, and nourishing. You will also get to observe and taste test a healthy snack to make at home.

Step into the delicious world of Italian cooking in this hands-on class for kids! Young chefs will learn how to make fresh pasta from scratch, roll and shape noodles, and create simple, tasty sauces. Along the way, they’ll practice measuring, mixing, and kitchen safety while exploring the fun traditions of Italian cuisine. Perfect for beginners, this class combines creativity, culture, and the joy of making and tasting your very own homemade pasta. By the end, kids will leave with their own pasta creations and a newfound love for Italian cooking. This is a drop-off program and is taught by Community Ed instructor Jodi Gomez.

Step into the delicious world of Italian cooking in this hands-on class for kids! This class builds on skills learned in Pasta Perfect I (aka Italy: Pasta Makers). Young chefs will learn how to make ravioli, rigatoni, and other shapes of fresh pasta from scratch. In addition, they will learn to create unique and delicious sauces. Along the way, they’ll practice measuring, mixing, and kitchen safety while exploring the fun traditions of Italian cuisine. Perfect for kids with some cooking experience who have taken Pasta Perfect I (aka Italy: Pasta Makers), this class combines creativity, culture, and the joy of making and tasting your very own homemade pasta. This is a drop-off program taught by Community Ed instructor Jodi Gomez.

Pack your bags and bring your appetite! This cooking adventure will take kids on a tasty trip around the globe. In this hands-on class, young chefs will explore different countries through fun, kid-friendly recipes while learning basic cooking skills, kitchen safety, and the importance of trying new foods. Each week, students will visit a new country, discover fun food facts, and prepare a dish to enjoy together. By the end of the class, they’ll have their own “passport of recipes” to share at home and a new appreciation for flavors from around the world. This is a drop-off program. Instructor: Jodi Gomez.

Get ready to mix, bake, decorate, and enjoy your sweet treats! This exciting class teaches students how to create mouthwatering cakes and cookies while expressing their creativity. From frosting to flavor combinations, students will have fun experimenting and sharing their sweet creations. This drop-off program is taught by Community Ed instructor Jodi Gomez.

Each Overnight provides a two-day, one-night overnight camp experience. Each camp offers a quality experience involving relationship development, recreation, and relaxation and is specifically designed to meet the needs of youth on the autism spectrum.