Culinary Boot Camp

Culinary Boot Camp: JUNE 17 – 21. Age: Entering grades 6–9. Cost: $165. This camp will teach the basics of food, flavor, cooking, and the value of learning how to “play with your food”. Students bake bread, make homemade ice cream and even prepare a meal to serve to their parents and guests at the conclusion of the camp on June 21. The Culinary Boot Camp will be directed by Clarke University faculty and staff. For previous Culinary Boot Camp attendees: the skills, menus, and foods will be different! Morning drop-off: Any time between 7:30 – 8:15 a.m. Afternoon pick-up: 1:15 p.m. Need-based scholarships are available.