Rebel Chefs

Students will be immersed in a week of cooking, baking, and learning about local produce and nutrition. Participants will spend time in the classroom and the kitchen each day. They will learn about food and kitchen safety, basic and advanced cooking techniques, and will prepare their own recipes. The students will also visit local community markets and gardens and will discuss with farmers and nutritionists the benefits of eating local and eating in season. The class will conclude on Friday with a luncheon for parents and guardians prepared by the Rebel Chefs. The cost to attend is $700 for residential students and $400 for commuter students. Needs-based financial aid is available. This camp is a CREATE-eligible camp. If you are a resident of Lee, Pontotoc, or Union counties, you are eligible for a scholarship made available through the CREATE Foundation. Scholarships cover the entire cost of attending select camps. Each individual may qualify for only one scholarship per summer. To register with a scholarship, please contact our office directly to obtain a scholarship code and verify your residency. You can reach us during business hours at: (662) 915-7621.