Junior Chefs Around the World

Pack your bags and bring your appetite! This cooking adventure will take kids on a tasty trip around the globe. In this hands-on class, young chefs will explore different countries through fun, kid-friendly recipes while learning basic cooking skills, kitchen safety, and the importance of trying new foods. Each week, students will visit a new country, discover fun food facts, and prepare a dish to enjoy together. By the end of the class, they’ll have their own “passport of recipes” to share at home and a new appreciation for flavors from around the world. This is a drop-off program. Instructor: Jodi Gomez.