St. Joe Junior Chefs - Grades 6-8

Calling all future Food Network stars! SJA’s Junior Chefs cooking camp invites students to step into the kitchen and embark on a delicious, hands-on culinary journey led by our very own Food Service Consultants’ chefs. Each day, campers will focus on a different course - from starters and sides to entrées and desserts. They will learn how to prepare, taste, and refine their creations along the way. Campers will build real kitchen skills, including cooking safety, proper knife techniques, plating, seasoning, and the insider tips and tricks that turn good cooks into great ones. The grand finale? On the final day of camp, each Junior Chef will invite two special guests to St. Joe for a restaurant-style experience, proudly serving a full meal they’ve created themselves - complete with a starter, side, entrée, and dessert. Whether your camper is already obsessed with cooking or just loves to try new things, this camp blends creativity, confidence, and community in the most delicious way possible. Space is limited!