Culinary Teen Classes

In 3 weeks, young adults learn the basics of kitchen safety, sanitation, recipe development, knife skills and table setting. Recipes are plant-based and include salads, dressings, dips, soups, sauces, wraps and desserts. Themes focus on the teens’ power to choose, fruit and vegetable nutrient benefits, the importance of physical activity, sleep and managing stress. Classes run consecutively, building on the skills learned in previous weeks, allowing students to grow confidence in the kitchen and creating their own recipes.