Gardens to Tables Culinary Camp: Session 4

Saint Louis University’s Gardens to Tables Culinary Camp is a week-long program engaging campers in gardening, cooking and nutrition activities. Campers prepare a variety of meals and work with professional chefs, registered dietitians, and master gardeners to learn principles of good nutrition, gardening and a healthy lifestyle. The camps are designed for children entering 2nd-6th grades with a special Teen’s Only Week (June 26-30) and an exciting Junior-Chef Week for children entering Kindergarten-3rd grade (July 10-14).